Panini-Style Muffaletta

This sandwich is my funky twist on a muffaletta. It's one of those recipes that I made up on-the-fly while doing the, "What in the world am I gonna make for dinner?" mental gymnastics on my way home from work last night. I wanted something quick and easy, yet new and interesting.

As I was parking at the store I remembered this great sandwich recipe from chef Anne Burrell. I didn't remember the entire recipe, but I did recall enough to be inspired by it. This happens to me alot. Here's how the rest of this little culinary adventure went down.

I grabbed a loaf of take & bake ciabatta and that's when I came up with the "panini-style" idea. The bread needs to be baked anyhow, so why not try something new? A panini would be great, and while I don't have a panini press, I do have a baking stone and a large cast iron griddle with a grill on the other side. Bingo! It was a true Alton Brown-esque moment.

Next I went looking for something to approximate the pepper relish that Anne used. As I scoured the shelves I saw a small jar of roasted red pepper tapanade. It looked promising (albeit expensive), so I threw it in the basket.

Cheese was on the list of needs, and while in that section I realized that I had plenty of various cheeses at home. Just as I moved along I discovered something even more interesting to replace the relish &mdash roasted red pepper pesto. "Ah yes, that's even better.", I thought.

I hit the pickle aisle because I needed something to add a vinegar twang. I grabbed a jar of mild pickled banana pepper rings. My girls dig just about anything pickled, and I thought these would add not only the needed twang, but also a great texture and another dimension of flavor.

Now I needed the meat. I am a huge fan of Boar's Head deli products. Their stuff is a little pricey, but the quality is definitely worth it. While the deli dude was slicing my tavern ham (like Black Forest, but a little sweeter with a lighter smoke), I saw the olives that I was lacking. What is a muffaletta without olives? The olive loaf was calling me. Yes, olive loaf. This is at least the third time that I've ever in my life bought olive loaf.

With all the ingredients in hand, it's time to make a stellar sandwich!

1 loaf (12 oz) Take & bake ciabatta bread
1/4 lb Deli ham, sliced very thin
1/4 lb Deli olive loaf, sliced very thin (or substitute mortadella)
6-8 slices Havarti, Swiss or provolone cheese
1/3 cup Roasted red pepper pesto
Pickled pepper rings to taste

Panini-Style Muffaletta

Put your baking stone on the center rack of your oven, and your cast iron griddle on a lower rack.

Note: If you don't have a cast iron griddle, a large cast iron skillet will work nicely.

Preheat the oven to 400º.

Split the loaf of bread in half horizontally and press down on the internal bread of each half to compress it.

Panini-Style Muffaletta

Spread half of the pesto evenly on each half of the bread.

Panini-Style Muffaletta

Cover each half of the bread completely and evenly with the cheese.

Arrange the ham evenly on one half of the bread, and the olive loaf on the other.

Distribute the pepper rings evenly on one half.

Panini-Style Muffaletta

Carefully close the sandwich.

Panini-Style Muffaletta

Put the sandwich in the center of the baking stone.

Very carefully center the griddle on top of the sandwich.

Note: It's important that it be centered so that it doesn't slide off in one direction as the sandwich cooks. This happened to me.

Panini-Style Muffaletta

Bake the sandwich for 15 minutes, or until the edges of the bread are golden brown and starting to crisp.

Panini-Style Muffaletta

Remove the sandwich to a cutting board.

Slice and enjoy!

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Anonymous Betsy said...
Man, that looks good. I can't think of olive loaf without remembering a schoolmate whose mother put it in her lunch fairly often. She would open her lunch on the bus in the morning, and when it was olive loaf, she would exclaim, "Ewwww, fruit meat!"
Blogger Unknown said...
Ha! Olive loaf does seem to have a bad rep, indeed.
Blogger Chris said...
Very creative John! For not having a press, you sure nailed the perfect look of one.
Blogger Unknown said...
Thanks, Chris. I appreciate it.
Anonymous retro sweets said...
Ah, this panini's oozing with goodness. Can't wait to make one later after work! Love these nailed wooden boards on your page. Reminds me of the times we used to repair our chicken coop. :)
Anonymous Sean Grey Hanson said...
Very artistic! I probably wouldn't be able to stop eating them. They look great!
Anonymous hog roast said...
Cant beat a good pannini im a massive fan of different types of bread and I make most of it myself
Anonymous biltong said...
I especially like the way you have aranged the sauces on the bread shows a sign of a perfectionist
Blogger DFW BBQ Catering said...
Holy cow that looks so good! Love the photography as well.

Dallas Fort Worth BBQ Catering
Anonymous Biltong Buddys said...
That looks delicious, we are going to make it tomorrow for lunch as the family will be coming round, and I think they will loves this.

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