Last night I was a guest on Greg Rempe's BBQ Central Radio program. We discussed recipe inspiration and development, and a recent torched steak experiment.
Carrie Oliver, owner of Oliver Ranch, was also on to talk about her experience becoming a certified KCBS competition barbecue judge.
If you've never heard the program, I highly recommend that you peruse the podcast archives and hear what you've been missing. Greg offers the only weekly show of its kind. It is truly the best-produced live-fire cooking show available. Tune in each Tuesday and hear the show live at 9PM ET on The Barbecue Central Radio Networks.
Note: The show is also available on iTunes. Just search for "The BBQ Central Show on LA Talk Radio" (without the quotes). You can also listen to last night's show here.