12/29/08 - John Dawson Permanent Link
Here are the competition barbeque cooking awards that I've been blessed with:
2009
Eagle BBQ Cook-Off & Spudfest - Eagle, Idaho
- 3rd Place Pork Shoulder/Butt
- 9th Place Beef Brisket
- 11th Place Chicken
- 13th Place Pork Ribs
- Reserve Grand Champion (2nd Place Overall of 25 teams)
- "Best of Idaho" Award
Western Idaho Fair Barbecue Championship - Boise, Idaho
- 1st Place Pork Ribs
- 2nd Place Chicken
- 3rd Place Pork Shoulder/Butt
- 4th Place Beef Brisket
- Reserve Grand Champion (2nd Place Overall of 6 teams)
Grill On The Hill - Snowbird, Utah
- 7th Place Chicken (my first ever Cornish game hen turn-in)
- 10th Place Pork Ribs
- 19th Place Pork Shoulder/Butt
- 19th Place Beef Brisket
- 13th Place Overall (of 28 teams)
Big Chill Cook-Off - Kuna, Idaho
- 4th Place Pork Ribs
- 5th Place Pork Shoulder/Butt
- 8th Place Chicken
- 9th Place Beef Brisket
- 5th Place Overall (of 15 teams)
2008
First Runner Up - Utah BBQ Association Team of the Year
Stars & Stripes BBQ Blaze - Provo, Utah
- 2nd Place Beef Brisket
- 3rd Place Pork Shoulder/Butt
- 4th Place Chicken
- Reserve Grand Champion (2nd Place Overall of 12 teams)
Rock'n Ribs - Utah State Championship - Salt Lake City, Utah
- 2nd Place Sauce
- 4th Place Chicken
- 5th Place Beef Brisket
- 7th Place Overall (of 25 teams)
Eagle Rib Cookoff - Idaho State Championship - Eagle, Idaho
- 3rd Place Beef Brisket
- 5th Place Chicken
- 6th Place Side Dish (Potato)
- 10th Place Pork Shoulder/Butt
- 11th Place Pork Ribs
- 5th Place Overall (of 23 teams)
2007
Fire, Water & Ice - Kearns, Utah
- 2nd Place Pork Shoulder/Butt
- 6th Place Overall (of 11 teams)
Rock'n Ribs - Utah State Championship - Salt Lake City, Utah
- 6th Place Pork Shoulder/Butt
- 11th Place Overall (of 25 teams)
Southwest Idaho State Championship - Star, Idaho
- 1st Place Chicken
- 4th Place Beef Brisket
2006
Idaho State Championship (my first competition)
- 3rd Place Chicken
- 13th Place Overall (of 33 teams)
Rock'n Ribs - Utah State Championship - Salt Lake City, Utah
- 1st Place Chicken
- 4th Place Pork Shoulder/Butt
- 6th Place Beef Brisket
- 4th Place Overall (of 25 teams)
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