Last night I was a guest on Greg Rempe's BBQ Central Radio program. We discussed the newly-formed Intermountain Barbecue Association (of which I am a founding board member) and I gave a quick run-down of two great grilling recipes -- Western BBQ Burgers and Grilled Salad.
If you've never heard the program, I highly recommend that you peruse the podcast archives and hear what you've been missing. Greg offers the only weekly show of its kind. It is truly the best-produced live-fire cooking show available. Tune in each Tuesday and hear the show live at 9PM ET on The Barbecue Central Radio Networks.
Note: The show is also available on iTunes. Just search for "The BBQ Central Show on LA Talk Radio" (without the quotes). You can also listen to last night's show here.
Labels: BBQ Central Radio, press
Post a Comment
Note: Comments containing profanity or blatant promotion/spam will not be published