Yes, you read that correctly. An upscale restaurant in Charleston, South Carolina called Tristan features chocolate barbeque sauces. According to the source article at The Cleveland Leader, it comes in three varieties, Chocolate, Chocolate Chili, and Chocolate Pomegranate.

I scanned their menus briefly to see what exactly is served under these sauces, but I found no reference to them. Perhaps it's used on specials or in a seasonal menu.

Why is it that I can picture a barbecue brisket split in my head? Imagine long banana split bowl with one scoop each of of mashed potatoes, baked beans, and coleslaw. Two slices of brisket would be lying lengthwise on each side the scoops. Finally, the whole thing would be drizzled with the sauce.

The sauces can be purchased online.

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