When the recipe starts with "place the spareribs in the bottom of a slow cooker", step away from the kitchen. It's really disappointing that Food Network publishes recipes like this. This is the barbeque equivalent to starting starting a story about a romantic date with, "First we hit the drive thru..." It's pretty much irretrievable at that point.

The sad thing is that it's not that hard to make decent homemade ribs, even on a gas grill. I think this calls for a how-to article sometime soon.

If you really want to cook ribs indoors (and I don't recommend it), here's a recipe that is much better than a slow cooker. Despite the name, these are not competition ribs.

Thought: Slow cookers are generally evil.

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