I just watched Iron Chef America for the first time in months. I used to watch it frequently, but alas duty (life) calls. In any event, I was watching the opening where they go through all the pomp and circumstance introducing the challenger chef and the secret ingredient. As the ingredient was introduced and the chefs dashed off, I once again wondered about something that I have many times in the past.

If the ingredient is so "secret", how is it that both chefs and their assistants hit the kitchen like their hair is on fire with nary a word about what it is they are going to cook? Everything just starts happening like, well, like they've done it before.

Just a thought...

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