Pigamon Rolls

I recently posted a recipe for some killer pig candy. Here's how I described it:
How can you possibly go wrong with peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cayenne? Yeah, it's naughty good.
Now, imagine that pig candy chopped and sprinkled atop cinnamon rolls that are first glazed in cream cheese frosting. Need I say more? I thought not.

Ladies and gentlemen, I give you pigamon rolls.

Ingredients
1 pkg Your favorite bake-and-serve cinnamon rolls (I used Rhodes)
4 slices Pig candy, chopped to about 1/4"

Method
Bake the cinnamon rolls per the package directions, then turn the oven off.

Smear the rolls with the provided glaze.

Sprinkle the rolls with the chopped pig candy.

Put rolls back in the warm oven for five minutes.

Pigamon Rolls

Serve and enjoy!

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7 Comments:
Anonymous Anonymous said...
:~D There is nothing wrong with meat and cinnamon roll. I like to take cinnamon rolls, slice in half (horizontally, like a bun), put a sausage patty on the bottom half and place the top half on the sausage, frosted side down. Breakfast samwich.

It's all good!
OpenID somethingsavory said...
Oh my goodness!! This looks sooooo good. I don't think I would be able to go back to normal cinnamon rolls. But that is just... awe inspiring.

And a breakfast sandwich out of a cinnamon roll? Definitely creative. Guess I can't knock it unless I try it!
Blogger Ty'sMommy said...
I would love to see you enter this in The Bacon Games over at http://thebacongames.blogspot.com

the deadline for entry is this friday!
Blogger Taylor said...
No joke - I was walking home today from work and thought to myself "I bet bacon in cinnamon rolls would be really good!" Saw your picture on Tastespotting...it was fate :) These look amaaaaaazing!
Blogger John Dawson said...
Thanks Taylor. It's clearly hog destiny. :-)
Blogger girlichef said...
This is flippin' amazing!! I'm making it soon :)
Anonymous bbqsmokersite said...
Ok... gonna have to run this edition! Looks awesome, John!

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