Just in time for the 2013 grilling season, Kingsford is rolling out a new product that will be a welcome addition to your summer grilling. Their Smokehouse Style Briquets make adding smoky goodness to your food simple and hassle-free.
Let's face it, for the average Joe adding genuine smoke to your outdoor cooking can be a pain. Using chips requires soaking, which means you have to plan in advance. Chunks avoid the soaking, but it's hard to regulate the smoke with any predictability.
The new Smokehouse Style Briquets make adding smoke to your grill as easy as using charcoal. You simply start your fire as your normally would and then add a few of these briquets to get a burst of smoke. They last about 15 minutes, so you can easily regulate the amount of smoke.
If you're cooking steaks, simply add a couple of the mesquite briqs. If you're cooking ribs or a pork butt, just mix a few of the hickory briquets in with your charcoal. The beauty is that they're 100% natural and 100% predictable. They are simply pure wood mixed with a cornstarch binder that forms a briquet.
Last fall I had the opportunity to see this product and taste the results, and I was impressed. I used some of the mesquite briqs for a beef rib cook last night and I was impressed again.
This new product is being rolled out nationwide and it should be available in your area by Memorial Day.
The new Smokehouse Style Briquets make adding smoke to your grill as easy as using charcoal. You simply start your fire as your normally would and then add a few of these briquets to get a burst of smoke. They last about 15 minutes, so you can easily regulate the amount of smoke.
If you're cooking steaks, simply add a couple of the mesquite briqs. If you're cooking ribs or a pork butt, just mix a few of the hickory briquets in with your charcoal. The beauty is that they're 100% natural and 100% predictable. They are simply pure wood mixed with a cornstarch binder that forms a briquet.
Last fall I had the opportunity to see this product and taste the results, and I was impressed. I used some of the mesquite briqs for a beef rib cook last night and I was impressed again.
This new product is being rolled out nationwide and it should be available in your area by Memorial Day.
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