It's hard for me to believe that today marks the two-year anniversary of the launch of this blog. I started it as an online cookbook and creative outlet, not knowing what would come of it. As I look back I'm humbled and amazed at how far it has come.

I thank all of you for your tremendous support and encouragement. This year is already shaping up to be very exciting.

Sincerely,

John



P.S. My first post was chili. A quick look at the URL shows what a blog newb I was.
8 Comments:
Congratulations on your well deserved success, John! Keep up the good work, please, because we would all be disappointed if we didn't have your yummy recipes to drool over!!
Anonymous Hoochie said...
Congratulations, John!!!! Wow - where did those 2 years slip by? Thanks for all the great work...
Blogger John Dawson said...
Thanks, doc!
Anonymous Paul from Michigan said...
Been a little busy so sorry for the late response John. Congrats and thanks for what you've been doing to enlighten the masses with your spectacular recipes and knowledge!!
Blogger Buzz said...
Congratulations John! I am updating my computer recipe box to MacGourmet and it seems under "Source" Patio Daddio comes up on many of my favorite recipes. Thanks for 2 years of a great "Source."
Blogger John Dawson said...
Thanks, guys!
Blogger Perry P. Perkins said...
Sure glad you stuck with it, this is one of my go-to blogs!

-Perry
Blogger John Dawson said...
Thanks Perry, I really appreciate it.

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