I ran across this today and at first I thought, "Oh, here we go. Some dude is going to pontificate about what I should do." Well, Mr. Bittman did, and I agree (mostly). There are a few things I take issue with, like avoiding aerosol oil and canned beans, but it's generally good advice.

How many of us have herbs and spices that have been in our cupboards or pantries since the pleistocene age? Get on the business end of a Hefty and get to work! Don't make me pull this blog over!

(via The Minimalist - The New York Times - Food & Wine)

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