Recipes
Gitcha some!
Spatchcock BBQ Chicken
Here's a step-by-step process to barbequed chicken nirvana. It looks like a lot of work, but it's really not. Let's dive right in. Click the images for larger versions.
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Spicy Grilled Chicken Tortilla Soup
Here's my take on chicken tortilla soup. The base is a quick stock made from the bones of leftover grilled chicken, and I use some canned ingredients to make the prep a snap. If you like chicken tortilla soup, I highly recommend that you give this a try. It's a spicy, rich, and slightly smoky twist on the traditional version.
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Spicy Grilled Fish Tacos
To be completely honest, I had never even heard of fish tacos until I met my SoCal-born-and-raised wife. Even then, I thought that those two words belong nowhere even remotely close together. The idea seemed positively disgusting. This is what happens when you're raised in the Midwest, where tacos come only from a drive-thru at a place with a big fake bell on the roof. Now that I am older, hopefully wiser (certainly grayer), and with broader culinary horizons, I am a true believer.
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