Recipes
Gitcha some!
Salsa Diablo
We had a salsa contest at work for Cinco de Mayo, and this was my entry. The 'diablo' in the name is Spanish for 'devil', so you might think this is a salsa that is so hot that it will give your mouth second-degree burns. In reality, it's fairly mild and subtly smoky, with just a hint of heat. I chose the name because all of the major ingredients are fire-roasted. Come on, what else would you expect from a BBQ guy? If you've never roasted peppers, I highly recommend this video .
View recipe
Santa Maria Beans
Here's my take on traditional Santa Maria-style beans. Serve these with your tri-tip and chicken for a true taste of California barbecue. I've tried a few variations and this recipe is the current front-runner, but of course I'll continue to experiment.
View recipe
Sauerkraut & Pork
This is one of those recipes. There are certain family recipes that, by the mere smell of them cooking, bring back fond family memories. For me, and I suspect for most, they are the kinds of hearty meals that you eagerly anticipate all day. They evoke thoughts of certain seasons, holidays, or just great times with family and friends. This is just such a recipe. There is something magical that happens in that dutch oven.
View recipe