Recipes
Gitcha some!
Pulled Barbecue Beef (Chuckie)
If you love barbecue you no doubt know all about pulled pork. Well, this is the same concept, but it's beef. Because it's made with a chuck roast, it's referred to as a "chuckie" in barbecue enthusiast circles. As with all of the large cuts common to barbecue, there is a fervent debate between the "low-n-slow" and the "hot-n-fast" cooking advocates. As I mentioned last year in my Hot & Fast BBQ Beef Brisket post , I'm now firmly in the hot-n-fast crowd.
View recipe
Pulled Pork Pockets
Here is a brain-dead easy finger food that would be great for entertaining. Isn't there some big game coming up? Anyhow... What could be simpler than canned flaky biscuit dough rolled out to six-inch rounds, filled with pork then brushed with an egg wash and sprinkled with a little chili powder?
View recipe
Quick Italian Chicken
Tonight I was making some farfalle (Italian for "butterfly", American for "bowtie") Alfredo and I wanted some chicken to go with it. I wanted something that tasted Italian, but I needed it to be quick and easy. You don't need me to tell you that boneless skinless chicken breasts can be, and often are, boring. The good news is that they are good for you and, with a little help, can be quite nice.
View recipe