Recipes
Gitcha some!
Praline Bacon Bread Pudding with Rum Raisin Crème Anglaise
This, my dear friends, is health food at it's very worst. It's my twisted porcine twist on a classic Southern dessert. Don't let that highfalutin French term “crème anglaise” throw you. I go lazy …
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Praline Bacon!
I've taken my Pig Candy recipe to a whole 'nother level. It's the same sweet, salty, smokey and slightly spicy base recipe, with the added flavor of caramel and crunchy pecans. As I say, this isn't so much a …
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Pressure Cooker Stock
Stock is an essential ingredient and secret to great cooking. A good stock is necessary to make soups, sauces, gravies (among my other things) that really shine. Sure, you can grab a box or can of “stock” or …
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