Recipes
Gitcha some!
Pigamon Rolls
I recently posted a recipe for some killer pig candy. Here's how I described it: How can you possibly go wrong with peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cayenne? Yeah, it's naughty good. Now, imagine that pig candy chopped and sprinkled atop cinnamon rolls that are first glazed in cream cheese frosting. Need I say more? I thought not. Ladies and gentlemen, I give you pigamon rolls.
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Pizza Steak Sandwiches
I was Mr. Mom the other night. When that happens I let the girlies pick what's for dinner. On this particular occasion they chose pizza steak sandwiches. Normally this would just mean a Philly with pizza sauce, but then you still need a side vegetable. But wait... What if you put the side veggie on the sandwich? Why, then you simply have a meal on a roll. And, with that, let's roll!
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Pomegranate Chile Lime Glaze
This glaze is a little out of the ordinary, but the flavors work very well together. It's fruity, but not too fruity. It has a little kick from chiles and a tang from the pomegranate and lime. It's more tangy and savory than sweet. As always, click an image to see the larger version.
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