Recipes
Gitcha some!
Mushroom-Ranch Pinwheels
I've recently partnered with the great folks at Hidden Valley® , and I'm very happy to bring you some tasty ranch-inspired goodies. First up is a light but savory appetizer that is perfect for your holiday celebration. Let's face it, the holidays mean that we'll all likely be eating more than our fair share of good food. All great meals, get-togethers and parties start with family, friends, and plenty of finger foods.
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New Year Stew
Ringing in the new year calls for blackeyed peas, greens and pork. Oh, and that means that we must include cornbread on the side. This might just be a new tradition here at Daddio's house. I call it a stew, but it's more like a really thick soup, or I suppose you could even call it a form of chili. No matter what you call it, I call it good and the family concurred. It's one of those simple hearty comfort foods that fills the house with airborne deliciousness even before you eat it.
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One Bite Challenge: Asian Barbecued Salmon Canapes
If you watched the Kingsford Invitational you know that part of the competition was the One Bite Challenge. The contestants were allowed five ingredients and one hour to create a signature grilled one-bite entry. Some of we foodies in attendance were interviewed and asked what our perfect one-bite might be. Before I get into the recipe I thought I'd let you know that Grilling.com is conducting a Kingsford One Bite Challenge Sweepstakes .
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