Recipes
Gitcha some!
Laquered Island Chicken
Last weekend I was craving some grilled chicken and I had a category-three brainstorm. The idea was to brine chicken parts in a soy-infused brine, slowly grill them indirect, then glaze them heavily in a homemade teriyaki sauce made from reduced pineapple juice. Teriyaki chicken is one of my wife's favorite meals. I typically serve it with grilled pineapple and zucchini, as you see here. The rice is Vigo Yellow Rice , which I highly recommend.
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Lemon Herb Loaf Pan Chicken
As I mentioned last month Chris Lilly shared his great Loaf Pan Chicken recipe with us at Kingsford University. This is my Mediterranean take on that recipe. The technique is quick and easy, and the results are truly spectacular. If you've struggled with dry chicken from the grill, this process will remedy that. The pan traps all of what would otherwise be drippings and helps to keep the bird very moist. I add the extra step of turing the chickens breast-side-down toward the end of the cook.
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Longboard Burgers
As the name implies, here's my version of a California burger. It's a half-pound burger on a rustic roll, topped with melted pepper-jack cheese, grilled onion slices, and lots of chunky funky guacamole. I'll admit that, seasonally speaking, this is probably a little premature, but the mood hit me and I went with it.
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