Recipes
Gitcha some!
Funnel Cakes - Two Ways
Who can resist those soft and ever so slightly crispy rafts of fried dough? Most folks only get them one or two times a year at a fair or some other outdoor overeating extravaganza. That need not be the case. They are fun and fairly easy to make. A wild hair emerged last night and I decided ditch the standard powdered sugar for dark chocolate ganache and lemon vanilla glaze.
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Game Day Italian Sausage Sliders
The college basketball madness calls for some great simple crowd-pleasing grub for your game day gathering. With winter behind us it's also a great time to dig out the grill. That is, if you put it away in the first place. Italian sausage sandwiches are a classic, but they don't really lend themselves to mass production for a crowd. Sliders are all the rage these days, so I've merged the two in a way that allows simple preparation that's done entirely on the grill.
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Garlic Herb & Honey Butter
Compound butters are a magical thing. They are brain-dead easy to make, but the results have a huge range of incredible applications. This particular butter is intended to be served at the table for bread, but it would also be a great base for cheesy garlic bread. Just add some parmesan and cheddar, schmear, broil or grill and voila! Leave out the honey and it would be excellent as a elegant finish for grilled steak or fish.
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