Recipes
Gitcha some!
Asian Barbecue Glaze
I made this glaze today for some salmon that will be cedar-planked on the grill for dinner tomorrow, so I thought I'd post it. As the name implies, it's an Asian-inspired glaze that is great on anything grilled where a little sweet-and-sour eastern influence is welcome. The cherry preserves and hoisin sauce work magically together, and the white pepper adds a bit of a spicy finish. It's simple, but it does incredible things.
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Asian Chicken on a Stick
The other night I had a pile of boneless-skinless chicken thighs on death row, so I thought I'd use them as an opportunity to work up a new recipe. It's nothing really fancy, just some Asian-marinated thighs grilled on skewers that I served over some fried rice and stir-fried veggies.
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Avocado Chile Sauce & Dip
Last spring I whipped up an avocado cream sauce to accompany some spicy grilled fish tacos. It was good, but today I added a few twists that made it even better. As the name implies, this can be used as a …
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