Recipes
Gitcha some!
Daddio-Fil-A
We're all familiar with the original chicken sandwich, right? You know the ones that are served at the really clean, really fast restaurants with a twice-hyphenated name and advertisements that feature grammatically-challenged cows? Yeah, that one! I had my first such sandwich just a little over a month ago, as they've just recently expanded to Boise.
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Daddio's Blue Ribbon Burger
Last weekend I finally got around to doing something that I've been meaning to do for quite a while, and that is to create my own signature burger. Of course a signature burger requires a catchy name. It's pretty obvious by the name of mine that I'm lacking in the catchy name department of late. The first order of business when developing a signature burger is to come up with a great custom burger blend. Standard grocery store ground beef just doesn't cut it. Oh, and those pre-packaged chubs...
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Dormet: Spicy Chicken Noodles
I'm starting a new class of "dormet" (dorm gourmet) recipes that cater to college kids and military dorm rats (of which I was one for several years). These recipes will use common simple ingredients, brain-dead easy preparation, and microwave cooking. The goal is to produce near-restaurant-quality dishes with minimal expense and effort. It may be shocking, but dorm rats are generally poor and lazy. I can't believe that it has taken me this long to start posting recipes like this.
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