Recipes
Gitcha some!
Chicken-Broccoli Ranch-icotti
Given that March is National Noodle Month and the fact that I've partnered with Hidden Valley® to bring you some great new ranch-inspired recipes, I thought it appropriate that I elevate a classic pasta dish. I'm not really sure if manicotti are technically considered macaroni, but I am sure that this is a great dish. Traditionally (at least in America) manicotti are large ridged pasta tubes that are stuffed with a mixture of cheese, prosciutto and parsley.
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Chipotle Lime Steak
Here is an easy recipe for a great south-of-the-border steak. It combines the smoky goodness of chipotle with fresh lime juice, salt, garlic, and a couple other ingredients to make a killer maridade. You can eat the steak straight-up, or use it for fajitas, as I did.
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Classic BBQ Chicken Drumsticks
I'm sure I am not alone in hearkening back to fond childhood memories of sweet and sticky barbecued chicken legs cooked in the backyard. To me this is one of the most quintessential of all-American summer finger foods -- second perhaps to corn-on-the-cob. Hey, it's yardbird-on-the-cob! I see a lot of myself on the faces of my children when I see a drumstick in their hand and that familiar ring of BBQ sauce around their mouths (and usually on their shirt). It's just good times, ya know?
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