Ultimate Rib Glaze
This glaze is outstanding for adding a sweet and glossy finish to your ribs. It's almost neutral in flavor so that it will nicely compliment the flavor and color of almost any rib rub. Barbecued ribs are typically served one of two ways -- wet (sauced), or dry (rub only). I like mine either way, but I don't often serve mine dry. Last weekend the girlies wanted ribs, and I wanted to use up some of my leftover Memphis dry rub , so I used it on three slabs of St. Louis-style spare ribs.
Instructions
Combine all of the ingredients in a medium sauce pan.
Bring to a slight boil over medium heat, stirring frequently until all of the sugar is dissolved.
Remove from the heat, set aside, and let cool.
Brush or drizzle on the ribs during the last few minutes of cooking.
Add additional coats as you like.
You can refrigerate the remaining glaze for up to two weeks.
