The Spud Dog
I was recently challenged to come up with a unique ballpark hot dog that would represent me and/or my region. Well, I'm always up for a good culinary challenge, so I present The Spud Dog. This dog starts with a hoagie roll lined with melty cheddar cheese. Then I pile on some freshly made fries, caramelized onions, a grilled Kosher beef hot dog, sauerkraut and ballpark mustard. The inspiration for this dog comes almost equally from me and my region.
Instructions
Start your grill and grill the hot dogs to your liking.
While the dogs are cooking, split the rolls horizontally about 3/4 of the way through.
Line each roll with two slices of cheese, add an equal amount of fries to each, and heat them under your broiler until the cheese is just starting to melt.
Smear an equal amount of caramelized onions on top of the fries, add the grilled hot dog, cover with an equal amount of sauerkraut and mustard to taste.
Serve and enjoy!
