Smoky Citrus Seasoning
The last time I was ordering my typical barbecue rub ingredients from World Spice Merchants , I ran across a very interesting thing -- alder smoked salt . Of course, I was intrigued and just had to buy some. Here is part of the description from their site: "Pacific sea salt is cool smoked for 48 hours over red alderwood to give a hearty smoked flavor for any dish either on or off the BBQ." When they say "smoked for 48 hours", that is no joke!
Instructions
Combine all the ingredients in a small zip-top bag and shake to combine.
Set aside for at least three hours to allow the flavors to marry.
Use as you would any other seasoning.
Tips:
A Microplane is indispensable for easy zesting.
I ground the pepper and smoked salt together in an electric coffee grinder that I have set aside specifically for spice grinding.
