Patio Daddio BBQ Sauce v6
I cannot believe that this blog is just shy of two years old and I have yet to post a barbecue sauce recipe. How lame is that?! One of the brethren over on the BBQ Brethren site asked me for a pork sauce recipe. While this is not a pork-specific sauce, this is a great all-purpose sauce that has garnered me quite a few awards on the competition barbecue trail. As you can see, this is version six, which is indicative of how competition recipes must evolve as you learn from your scores.
Instructions
Combine all of the ingredients in a large sauce pan.
Tip: I use the water to rinse out the chili sauce bottle.
Bring the sauce just to a boil, whisking occasionally.
Reduce the heat to medium-low.
Simmer about 30 minutes, or until the sauce is reduced by about 1/4.
Remove the pan from the heat and the sauce let cool to room temperature.
Store in an airtight container and refrigerate for up to a month.
