Cucumber & Red Onion Salad
I'm sure that most people have tried some form of this summer salad. Cucumbers and red onion are a great combination, and the sweet and sour dressing basically pickles them. I've added pimento and a combination of herbs that helps to give the salad a little added depth of flavor. The salad pairs beautifully with grilled meats and other summer fare. This is best made the day before you plan to serve it, but a few hours ahead will work if you are in a hurry.
Instructions
Combine all ingredients in a large mixing bowl.
Toss to combine all the ingredients, until the sugar and salt are dissolved.
Cover and refrigerate overnight (or at least three hours), tossing occasionally.
Serve and enjoy.
