Cucumber & Roasted Fennel Salad

Tue, 23 Apr 2013 06:16:00 +0000

Start your grill and prepare for direct and indirect cooking over medium-high heat (about 350-400º).

Roast the fennel on the indirect portion of the grill, and the peppers on the direct side. Remove the fennel when it is slightly soft and set aside on a cutting board to cool. Continue grilling the peppers turning them until they are charred on all sides. Remove the peppers to a zip-top bag, seal, and set aside to cool 15-20 minutes.

Salads on Patio Daddio BBQ

Cucumber & Roasted Fennel Salad