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Classic BBQ Chicken Drumsticks
I'm sure I am not alone in hearkening back to fond childhood memories of sweet and sticky barbecued chicken legs cooked in the backyard. To me this is one of the most quintessential of all-American summer finger foods -- second perhaps to corn-on-the-cob. Hey, it's yardbird-on-the-cob! I see a lot of myself on the faces of my children when I see a drumstick in their hand and that familiar ring of BBQ sauce around their mouths (and usually on their shirt). It's just good times, ya know?
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Cornbread & Cranberry Stuffed and Grilled Chops
This recipe was an experiment that turned into a serious keeper. The great folks at Oh! Nuts were kind enough to send me some of their quality wares and I developed this recipe in an effort to feature their sweetened dried cranberries. I take product endorsements very seriously, and this company has some of the nicest dried fruit and nuts that I've come across. I am still nursing my way through the bag of salted cashews and dried mangos. I feel a couple more recipes coming on.
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Cowboy Chop au Poivre
Father's Day is fast approaching so it's time to plan a meal that's fit for a Dad. The folks at Double R Ranch sent me one of their Cowboy Chops to try and I wanted to find a way to do something special while not compromising the natural beauty of this fine cut of beef. After a little thought I decided that a simplified and more manly version of my Steak au Poivre would do nicely.
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