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87 recipes

Cheater Pulled Pork

If you like pulled pork, but are lazy or just pressed for time, here is a great solution. Pulled pork these days is usually made from a pork "butt", which can also be called a "Boston butt", or a "shoulder blade roast". For those of you lacking in the area of porcine anatomy, the "butt" part has nothing to do with the south end of a hog. It's actually the larger, or "butt" end of the shoulder (separated from the "picnic" end).

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Chicken-Broccoli Ranch-icotti

Given that March is National Noodle Month and the fact that I've partnered with Hidden Valley® to bring you some great new ranch-inspired recipes, I thought it appropriate that I elevate a classic pasta dish. I'm not really sure if manicotti are technically considered macaroni, but I am sure that this is a great dish. Traditionally (at least in America) manicotti are large ridged pasta tubes that are stuffed with a mixture of cheese, prosciutto and parsley.

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Chipotle Lime Steak

Here is an easy recipe for a great south-of-the-border steak. It combines the smoky goodness of chipotle with fresh lime juice, salt, garlic, and a couple other ingredients to make a killer maridade. You can eat the steak straight-up, or use it for fajitas, as I did.

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