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Hot & Fast Memphis-style Pulled Pork
Here is the process I typically use to cook a "hot & fast" barbequed pork butt, which then becomes the much more familiar pulled pork. The Memphis part comes from the dry rub that I use. Way back in the early days of this blog I shared my hot and fast beef brisket process, and this is really the same thing, but with a cut that is obviously from a whole 'nother beast.
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Hot & Sticky Wings
Tonight I had one of those kitchen alchemy moments. You know, a time where you need a quick recipe, something dawns on you, then you go with your gut and something incredible happens. I was inspired by a friend to cook some wings this weekend and I wanted something sweet and hot, in addition to the standard barbecue wings for my ladies. I thought that jalapeno jelly would make a good base, but that would be a little too sweet all on its own.
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Huevos Rancheros Burger
As promised, here's is my second entry in Johnsonville's No Ordinary Burger Contest, that I . This time out I use their chorizo patties to make a burger influenced by two classic Mexican dishes. I'm not a fan …
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