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Finger Stickin' Chicken Sauce
Chicken wings are certainly all-American. It seems like everyone and their dog has at least one wing sauce, and often many. All too often your choices are limited to sweet-and-wimpy or rip-your-lips-off hot. …
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Fried Agnolotti
As one of the Tastemakers over at Foodbuzz , I was given the opportunity to review the Wild Mushroom Agnolotti offering from Buitoni's Riserva fresh pasta line. My first thought was to make a simple brown butter and sage sauce for it, but in the end I decided to make an appetizer. I fried them and served them with warm marinara for dipping. I only had one, as my ladies made relatively quick work of them, but I really enjoyed it. Next time I think I'll double the batch and hold some back.
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Game Day Italian Sausage Sliders
The college basketball madness calls for some great simple crowd-pleasing grub for your game day gathering. With winter behind us it's also a great time to dig out the grill. That is, if you put it away in the first place. Italian sausage sandwiches are a classic, but they don't really lend themselves to mass production for a crowd. Sliders are all the rage these days, so I've merged the two in a way that allows simple preparation that's done entirely on the grill.
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