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87 recipes
Easy Chicken Marinade
Here is a chicken marinade that is brain-dead easy and will work wonders on your yard bird. There is almost no way to make this any easier. What's great about it is that it tenderizes and adds just enough flavor without overpowering. This also works very well with pork loin and tenderloin. This recipe is enough for two whole chickens and then some, so adjust as necessary.
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Fairly Simple Beef Stew
Fall is upon us, and that means comfort food season is here. It's time to bust out the chili, sauerkraut and pork, lasagna, bean and ham soup, chicken and dumplings and, of course, beef stew. There are certainly many, many other fall and winter comfort foods, but those jump immediately to mind. I call this "fairly simple" because it falls in between brain-dead, dump-it-in-the-crockpot easy and ugh-that-is-too-much-work difficult.
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Finger Steaks
Finger steaks were invented right here in my adopted hometown of Boise, Idaho. The story is that Milo Bybee, chef at Milo’s Torch Lounge, created them in 1957 as a means of disposing of leftover tenderloin. To be completely honest, I really don't care who invented them and when; they are seriously good. Many of you now have a look on your face that resembles a dog that just heard a strange noise. "What in the world is a finger steak?!", you ask.
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