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All articlesHow To: Smoke On A Gas Grill
The “formal” barbecue and grilling season is nearly upon us, and it recently occurred to me that I've never covered how gas grillers can add smoke to their cooking. …
How To: Recipe Adaptation
Just after I posted my Sweet, Tangy & Crunchy Slaw recipe I had an epiphany. I was outside thinking about the ingredients and flavors of the slaw dressing when an idea struck …
To Brine Or Not To Brine?
Being turkey season, the internet is seriously abuzz at this time of year with folks who are investigating the notion of brining their holiday bird. It seems people are on a …
Pull Up A Chair
Good food, clear instructions, and plenty of smoke.
Patio Daddio BBQ is my collection of backyard-tested recipes, techniques, and occasional barbecue ramblings. Nothing fancy for the sake of being fancy.
Meet Patio Daddio