Last month I asked for your support of my rib entry in the semi-finals of the Smithfield Hog Wild Throwdown. Well, I have some bad news and some good news, and I'm a bad-news-first kinda guy, so... My ribs didn't make the finals, but the good news is that my Steakhouse Chops with Apple-Shallot Compound Butter entry in the final "Grill Pork Like a Steak" category has made the semi-finals in the Pitmaster Pro division.

If I could bother you again, your support is greatly appreciated. You can vote once per day until August 25 here.

Thanks again,

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